Photo: Pudim de Leite
If you have a sweet tooth – you know who you are – than Brazil is going to knock you out. Some foreigners even complain that some of Brazil’s most beloved desserts are just too sweet but no self-respecting sugar addict would ever say such a blasphemous thing, now would they?
Brazilian sweets come in all shapes and sizes and are available everywhere from the streets and beaches to padarias (bakeries) to dessert specialty cafes – you are never far from a sugar coma – and owe a debt to combined influences from Portugal (anything with eggs as the main ingredient!) to West Africa (certain pastries and the like).
Here’s how to get your sugar high in Brazil!
Photo: Peter Merholz
It may be frigid across most of the northern hemisphere, but it’s always ice cream weather in Colombia – which could explain why the locals are always hungry for ice cream. It’s possible to find delicious dairy treats on just about any street corner, though if you’re looking for something extra-special, you may want to check out one of Colombia’s several excellent chains. Rest assured, though, it’s almost impossible to go wrong with ice cream here.
Visitors to Argentina may notice that the country has something of a sweet tooth: Heladerías (ice cream shops) can be found on nearly every street corner in Buenos Aires, and most of the coffee for sale in supermarkets comes with sugar already added to the grounds. But no sweet treat is as popular or ubiquitous as dulce de leche, a caramelly concoction used as a spread for bread, as a filler for cookies and cakes, and as a flavor and add-on for ice cream.
Photo: Maurizio Costanzo
From alcohol to ice cream, the exotic fruits of Ecuador are commonly enjoyed every day as part of Ecuador’s rich gastronomic culture. Residents often do not think twice about them, but the fruits of Ecuador are one of the first things visitors notice as dozens and dozens of exotic fruits, many never before seen by tourists, are utilized in many different ways. But two of the most common preparations are juice and ice cream.
Photo: Lance Brashear
She points to a caramel colored treat: “This is ‘caca de perro.”
Yes, you heard her correctly… dog poop. It is a common site in downtown Quito where many ladies will try to sell it to you. Just get past the name and give it a try. These kernels of corn cooked with panela (unrefined sugar) and a few other ingredients like chocolate and vanilla extract, are one of Quito’s most famous candies.