Visitors to Argentina may notice that the country has something of a sweet tooth: Heladerías (ice cream shops) can be found on nearly every street corner in Buenos Aires, and most of the coffee for sale in supermarkets comes with sugar already added to the grounds. But no sweet treat is as popular or ubiquitous as dulce de leche, a caramelly concoction used as a spread for bread, as a filler for cookies and cakes, and as a flavor and add-on for ice cream.
Photo: Maurizio Costanzo
From alcohol to ice cream, the exotic fruits of Ecuador are commonly enjoyed every day as part of Ecuador’s rich gastronomic culture. Residents often do not think twice about them, but the fruits of Ecuador are one of the first things visitors notice as dozens and dozens of exotic fruits, many never before seen by tourists, are utilized in many different ways. But two of the most common preparations are juice and ice cream.
Photo: Lance Brashear
She points to a caramel colored treat: “This is ‘caca de perro.”
Yes, you heard her correctly… dog poop. It is a common site in downtown Quito where many ladies will try to sell it to you. Just get past the name and give it a try. These kernels of corn cooked with panela (unrefined sugar) and a few other ingredients like chocolate and vanilla extract, are one of Quito’s most famous candies.
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