Photo: Renato Ganoza
Gastronomical offerings all over Chile are growing more and more international, with an African fusion restaurant way down south in Puerto Natales, and a cluster of gourmet restaurants in the northern outpost of San Pedro de Atacama. In Santiago, sushi and pizza are popular and newly, so are Thai, Korean and fusion. But one of the most popular international cuisines among Chileans and international visitors alike is from our neighbor to the north, with many Peruvian restaurants all around Santiago. Here are some that span a few different neighborhoods, and to suit every budget. Here are three of our favorites.
Photo: California Avocados
Chilean wine is famous the world over, but in the fertile northern valleys of the country, you’ll see wide green areas planted with grapes for making pisco, a grape-based distilled alcohol that varies from 30-43 % alcohol. But most importantly, where there’s pisco, you’ll find the tart, refreshing pisco sour.
Photo: Thomas S.
Peruvian Pisco Sour is a national cocktail that you must try as soon as you arrive to Peru. It has become a welcome drink of our country. If you want a taste, you can also try a shot of its base liquor Quebranta Pisco.
What is the history behind this Peruvian grape-based liquor?