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  • Mistura 2016 – The feast is on

    They flock in from every corner of the globe. They’re excited. They’re enthusiastic. They’re hungry.

    They are the thousands of food lovers who come to Lima to attend Mistura, South America’s largest food fair. 2016 marks the 9th anniversary of the fair, which will be held September 2-11.

  • Would you sleep in a crystal cabin 1,300 feet in the air?

    The lights turn off and the sky is rendered an expansive masterpiece by millions of stars. Suspended over 1,300 feet above the Sacred Valley of the Incas, our Skylodge cabin, a transparent capsule hanging on the mountain-side, is our front row seat to the wonders of nature. The awe we experience at seeing the night sky in all its splendor from the comfort of our beds in this artful capture is just part of the adventure.

  • In Peru, home is where the heart is

    One of the greatest joys of travel is the connections you make with the local people. It takes considered effort to break down language barriers and cultural norms, but it is in these very efforts that we learn the beauty of human interaction. On a recent trip to Peru with Intrepid Travel I had the privilege of meeting an incredible family who made me fall in love with South America all over again.

  • Top Festivals in Peru

    Peru is a country rich in celebration and tradition. With beautiful natural landscapes and terrain that encompasses vast deserts, oceans and mountains, there’s reason enough to toast and dance to this diverse country’s heritage. But narrowing down your ideal Peru festival may be difficult, as there are an estimated 3000 fiestas in Peru each year. Many include religious Roman Catholic affiliation, while others are based on indigenous traditions, where drinking and dancing are plenty. No matter your festival of choice, don’t miss out on our top festival picks during your next trip to Peru!

  • Three foodies chronicled their Peruvian culinary adventure

    Last year, we sent three world-class foodies to Peru to get a taste of the place many now consider to be The Gastronomic. Capital of The Americas. Our three foodies were: Gaby Dalkin a chef, recipe developer and the mastermind behind www.whatsgabycooking.com. Adam Pearson is a renowned food stylist, and food photographer Matt Armendariz often shoots his work and is a go-to food photographer for major US brands. The three foodies–and friends–chronicled their Peruvian culinary adventure.

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