Photo: Terra Hall
The Spanish may have been the first to emigrate to Peru, but they certainly weren’t the last. Perhaps it’s the eternal spring along the coast, or maybe its the rich history and culture that draw the international crowd. Whatever it is, people from all over the globe have been leaving their native lands and calling Peru home for more than half a millennium and with each group comes their traditions, their culture and, of course, their food.
Photo: Diego Escalante Urrelo
Revelers around the world celebrating the Chinese New Year recently rang in the Year of the Horse and among them were Peruvians, many of whom have ties to the Asian nation. One might not think of the Chinese having an influence on a culture half a world away, but in Peru, Chinese traditions touch many parts of everyday life, with perhaps the most popular being food.
The Park of the Reserve, located in downtown Lima, became an important tourism attraction after the municipal government transformed it into a colorful experience of water and lights. There are 13 fountains in the park and the largest one is called Magic Fountain. With its 80 m in height it is also considered the “World’s largest fountain complex in a public park” by the Guinness Book Of World Records.
Photo: William Reed Business Media
The folks behind The World’s 50 Best Restaurants - an annual snapshot of the world’s best restaurants based on a taste buds of internationally recognized food experts – created a Latin American spin off which includes South America, Central America and the Caribbean region. This year, the ceremony took place in Lima. The excitement was even greater when they announced 1st place. The prestigious title went to the famous Peruvian restaurant Astrid & Gastón.
I feel my city is getting more and more exciting each year. Now that winter has arrived and people can’t admit the summer party is over, bars start opening their doors, some for the very first time.
Check out the hottest new bars and some that have already become classics in the city of kings:
The coast, the mountains and the jungle make Peru one of Mother Nature’s most impressive playgrounds and for the extreme sports junkies of the world, this vast and varied landscape is the ideal launchpad for a range adrenaline inducing adventures.
Did you know that Lima hosts the largest gastronomy fair in South America called Mistura? Last September this iconic event attracted half a million visitors and this year they are expecting around one million!
This 10-day fiesta welcomes cooks, bakers, street food vendors, sweet vendors, restaurants, culinary institutes, patrons, and many more.
Photo: Karina Dávila
If you are a nature lover and would like to observe some of the most amazing marine fauna, head to northern Peru. There you will be able to relax and recharge your batteries to continue the journey.
Los Organos, located around 1200 km north of Lima, has a heavenly beach where you can surf and try local sea food. From August to October you can see Humpback Whales (Megaptera novaeangliae), which arrive in Peruvian waters for breeding and calving.