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  • Buenos Aires Food Week is Back

    The fourth edition of the quickly growing biannual food event benefits the Buenos Aires food bank – and features fifteen new participating restaurants, Campari aperitifs, and a creative banana split with cognac that everyone’s talking about.

    More than 40 restaurants are onboard for the current edition of Buenos Aires Food Week, running now through September 14th. The three-course menus run AR$140 for lunch and only AR$220 for dinner, not including tip or drinks – unless, of course, you’re counting the complimentary aperitifs offered at many restaurants. Cocktails aside, Food Week is a convenient opportunity to sample the cuisine at some of the city’s more prestigious dining venues. I talked to Anne Reynolds, co-founder of the event, about highlights of this year’s line-up.

  • Top 5 Places: Ceviche in Cartagena

    Though ceviche originated (and may have been perfected, depending on who you ask) in Peru, Colombia’s Atlantic coast has put its own distinctive spin on it – camarones en salsa rosada, anyone?

    Cartagena’s diverse and excellent food scene has the challenge of trying to cater to locals and international tourists alike, which has led restaurants to try to outdo each other when it comes to this coastal favorite. Each place – and each resident — has an individual interpretation of what makes a good ceviche, and the possibilities, from Asian fusion to traditional corvina, are almost as colorful as the city’s famous architecture. These are some of the best places in the city to go to get a taste of the full spectrum of flavors.

  • Photo: Paul Silva

    Mistura 2014: Your Guide to Getting your Grub On

    While it’s only recently received a nod from the international food community for its innovative dishes, creative ingredients and chefs who are committed to nothing less than perfection, Peru is (and has always been) a serious food country. Case in point – each September it hosts Mistura, South America’s largest and most popular food festival. This year half a million hungry food enthusiasts are expected to visit Costa Verde de Magdalena for the ten-day event which kicks off September 5.

  • 3 Winter Soups to Try in Chile

    Winter is upon us in Chile, and that means cooler temperatures, with more humidity, and the ever-present snow capped Andes on clear, sunshiny days. And with those cool temperatures come all the ways in which humans like to keep warm. We’ve got layers, and scarves, woolen gloves, hats and scarves. But perhaps the most warming thing of all is a nice bowl of hot soup.

    Chile has many soups to call its own, and though they are popular year-round, this is a particularly good time of year to order some cazuela, a caldillo, paila marina or mariscal.

  • Where to Eat in Brazil? A Map of the Best Restaurants

    With the soccer event of the year nearly here, Brazil is the destination of choice for many travelers. If you’re jetting off to one of the host cities, make sure to check out its bustling culinary scene. But where to find the best food? Our friend and food blogger Gaby Dalkin from What’s Gaby Cooking rounded up her favorite places in a fun map on where to eat in Brazil. From the best caipirinhas in Fortaleza to the traditional Brazilian seafood stew moqueca in Salvador, each host city offers an unforgettable gastronomical adventure. Read the full story here.

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