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  • Buenos Aires Food Week is Back

    The fourth edition of the quickly growing biannual food event benefits the Buenos Aires food bank – and features fifteen new participating restaurants, Campari aperitifs, and a creative banana split with cognac that everyone’s talking about.

    More than 40 restaurants are onboard for the current edition of Buenos Aires Food Week, running now through September 14th. The three-course menus run AR$140 for lunch and only AR$220 for dinner, not including tip or drinks – unless, of course, you’re counting the complimentary aperitifs offered at many restaurants. Cocktails aside, Food Week is a convenient opportunity to sample the cuisine at some of the city’s more prestigious dining venues. I talked to Anne Reynolds, co-founder of the event, about highlights of this year’s line-up.

  • Top 5 Places: Ceviche in Cartagena

    Though ceviche originated (and may have been perfected, depending on who you ask) in Peru, Colombia’s Atlantic coast has put its own distinctive spin on it – camarones en salsa rosada, anyone?

    Cartagena’s diverse and excellent food scene has the challenge of trying to cater to locals and international tourists alike, which has led restaurants to try to outdo each other when it comes to this coastal favorite. Each place – and each resident — has an individual interpretation of what makes a good ceviche, and the possibilities, from Asian fusion to traditional corvina, are almost as colorful as the city’s famous architecture. These are some of the best places in the city to go to get a taste of the full spectrum of flavors.

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