Photo: Terra Hall
For the last seven years, food lovers have flocked to South America’s most grandiose food festival – Mistura – and this year is no different (save for a few details). With the Pacific Ocean on one side and the Costa Verde on the other, Mistura stretches 37 acres in Lima’s Magdalena del Mar district. It is there that chefs and restaurants from every corner of Peru cook up their most-loved dishes. For 10 days each September locals and foreigners, travelers and foodies walk through Mistura’s gates and into a new world, or as 2014 would have it 12 new ‘worlds.’
Photo: Bridget Gleeson
The fourth edition of the quickly growing biannual food event benefits the Buenos Aires food bank – and features fifteen new participating restaurants, Campari aperitifs, and a creative banana split with cognac that everyone’s talking about.
More than 40 restaurants are onboard for the current edition of Buenos Aires Food Week, running now through September 14th. The three-course menus run AR$140 for lunch and only AR$220 for dinner, not including tip or drinks – unless, of course, you’re counting the complimentary aperitifs offered at many restaurants. Cocktails aside, Food Week is a convenient opportunity to sample the cuisine at some of the city’s more prestigious dining venues. I talked to Anne Reynolds, co-founder of the event, about highlights of this year’s line-up.
Photo: Eileen Smith
Traipsing through your local mall does not always yield the best food options, but there’s a mall in Santiago that may turn your thinking around. And even more so with the newly-opened Carlo Cocina, a restaurant showcasing the best Chilean food in small portions, so you can custom build your own meal out of what you like best.
Though ceviche originated (and may have been perfected, depending on who you ask) in Peru, Colombia’s Atlantic coast has put its own distinctive spin on it – camarones en salsa rosada, anyone?
Cartagena’s diverse and excellent food scene has the challenge of trying to cater to locals and international tourists alike, which has led restaurants to try to outdo each other when it comes to this coastal favorite. Each place – and each resident — has an individual interpretation of what makes a good ceviche, and the possibilities, from Asian fusion to traditional corvina, are almost as colorful as the city’s famous architecture. These are some of the best places in the city to go to get a taste of the full spectrum of flavors.
While the S. Pellegrino World’s 50 Best Restaurants list continues to climb in status among foodies the world over – some give it more clout than Michelin these days – so does Brazilian cuisine, which in the 2014 awards not only maintained another top 10 placement (D.O.M. in São Paulo at No. 7), but trumped the world over for one of the side awards, the Veuve Cliquot World’s Best Female Chef.