Restaurantes a puertas cerradas, or closed-door restaurants, are on the rise in Buenos Aires, where Argentine and international chefs alike are delivering some of the city’s best culinary offerings in the elusive quarters of their own homes. These private gatherings have been around for years, with the dinner party circuit allowing chefs complete creative control to invite a limited number of guests to their in-home establishments.
If you’re not a food lover and Chile-phile before this 9-day trip, you will be after it. Should you be fortunate enough to be the Grand Prize Winner of our Chile A La Carte sweepstakes, you and a guest will take a trip your palates–and your spirits–will never forget. The trip begins with a flight to Santiago, Chile (on LAN, of course, where you’ll experience our award-winning in-flight service), then a quick transfer for a flight to beautiful Chiloé Island. Here you’ll go horse trekking on the beach, kayaking through scenic bays–even take a private yacht tour. You’ll stay at a well established eco-lodge, where you’ll enjoy spectacular meals.
Photo: Nine Peruvian Dishes You Need To Know
by Erika Schuler
Ceviche is getting a lot of attention right now, but for us Peruvians, it’s hardly new. In fact, it’s part of our prehispanic culture. Raw, fishy, spicy, light and delicious.