If you’re not a food lover and Chile-phile before this 9-day trip, you will be after it. Should you be fortunate enough to be the Grand Prize Winner of our Chile A La Carte sweepstakes, you and a guest will take a trip your palates–and your spirits–will never forget. The trip begins with a flight to Santiago, Chile (on LAN, of course, where you’ll experience our award-winning in-flight service), then a quick transfer for a flight to beautiful Chiloé Island. Here you’ll go horse trekking on the beach, kayaking through scenic bays–even take a private yacht tour. You’ll stay at a well established eco-lodge, where you’ll enjoy spectacular meals.
Photo: Nine Peruvian Dishes You Need To Know
by Erika Schuler
Ceviche is getting a lot of attention right now, but for us Peruvians, it’s hardly new. In fact, it’s part of our prehispanic culture. Raw, fishy, spicy, light and delicious.
Photo: Gallery Peru
Professional food photographer Matt Armendariz recently visited Peru with fellow foodies Gaby Dalkin and Adam Pearson. While Matt certainly captured the mouth-watering beauty of Peruvian cuisine, he didn’t limit his subjects to what was on the plate. Matt also snapped a cornucopia of Peruvian ingredients, where they’re grown and the breath-taking Peruvian landscape. We hope you enjoy Matt’s work, it’s clear he does.