Photo: Lance Brashear
Fine or flavor. It sounds like a choice, right? When talking about cocoa–the bean from which chocolate is produced–the words fine or flavor (in Spanish it is termed “fino o de aroma”) indicate a very distinct choice. But the choice is not as implied – between fine chocolate and flavor chocolate. In reality, the two are complements and your choice is really between chocolate that is fine and flavorful or chocolate that is a bit more ordinary.
Photo: Tourism Office of Guayaquil
The old history of chocolate is the story of how people forgot where it came from. The recent history is about re-discovering its origins.
What you should know if you visit Ecuador is that, although this country does not produce an especially large amount of cocoa, it does produce the greatest volume of fine or flavor beans in the world.
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