Chilean poet Pablo Neruda once wrote in Ode to Valparaiso, “Valparaiso, how absurd you are, what a lunatic, crazy port,” perfectly summing up the aesthetic of this quirky city by the sea. Ravaged by fire and earthquakes through much of its history, Valparaiso has thrived in the face of adversity, all the while developing a culture unique from the rest of Chile. A feast for the eyes and stomach, nowhere is this more evident than the cuisine. Let’s take a look at a few dishes that make Valparaiso the perfect destination for foodies from around the globe.
Photo: Sergio Olivier
Holiday traditions vary wildly around the world from gift giving to elaborate festivals. But in South America, one tradition has stood the test of time no matter where you are—raising a glass of holiday cheer. Here’s a look at six of our favorite South American countries and their spirited holiday offerings.
Photo: Ryan Hyde
For the last 20 years, nearly 200 heads of state have met annually to discuss how climate change is impacting the world in which we live. This year, the Conference of the Parties (COP) joined together for 12 days in Lima, Peru to hash out how participating countries can reduce their greenhouse emissions.
The COP20 conference just came to an end and it got me thinking – what ways can each of us pitch in? While there are measures each of us can take at home, there are also steps we can take while we are on the road.
Though ceviche originated (and may have been perfected, depending on who you ask) in Peru, Colombia’s Atlantic coast has put its own distinctive spin on it – camarones en salsa rosada, anyone?
Cartagena’s diverse and excellent food scene has the challenge of trying to cater to locals and international tourists alike, which has led restaurants to try to outdo each other when it comes to this coastal favorite. Each place – and each resident — has an individual interpretation of what makes a good ceviche, and the possibilities, from Asian fusion to traditional corvina, are almost as colorful as the city’s famous architecture. These are some of the best places in the city to go to get a taste of the full spectrum of flavors.
Photo: Anthony Cordova Silva
The most many tourists will ever see of Callao (pronounced: cah:YOW), a city 30-minutes outside of Lima, is from the air as they are flying into the airport. Among Limeños, the city doesn’t have that much appeal, often seen as a dirty, overcrowded suburb where people live but outsiders rarely visit – with the exception of one well-preserved area.