Photo: Cafe Velez
There would seem to be two ways to approach coffee in Ecuador. We recommend you try both.
First, is the old fashioned way
Café Aguila de Oro has been selling Ecuadorian roasted coffee beans in Quito since 1948. The small shop on Benalcazar Street near the Presidential Palace in old town is owned by Vinicio Morales and his wife Teresa Vizueta. The only electronic device in Café Aguila de Oro is a digital clock on the wall. The measuring scale, cash register, and some of their grinders and roasters were new when the store opened 65 years ago. The equipment – remnants from a simpler time – attests to an equally simple formula for success that still works today.