Peru is a country rich in celebration and tradition. With beautiful natural landscapes and terrain that encompasses vast deserts, oceans and mountains, there’s reason enough to toast and dance to this diverse country’s heritage. But narrowing down your ideal Peru festival may be difficult, as there are an estimated 3000 fiestas in Peru each year. Many include religious Roman Catholic affiliation, while others are based on indigenous traditions, where drinking and dancing are plenty. No matter your festival of choice, don’t miss out on our top festival picks during your next trip to Peru!
Rio de Janerio is not just a sizzling, seductive beauty, it’s also a convenient launching point for a number of other exciting destinations in South America. Just look at some of the places you can visit from Rio (or São Paulo, for that matter) in just a flight of five hours or less.
Last year, we sent three world-class foodies to Peru to get a taste of the place many now consider to be The Gastronomic. Capital of The Americas. Our three foodies were: Gaby Dalkin a chef, recipe developer and the mastermind behind www.whatsgabycooking.com. Adam Pearson is a renowned food stylist, and food photographer Matt Armendariz often shoots his work and is a go-to food photographer for major US brands. The three foodies–and friends–chronicled their Peruvian culinary adventure.
Congratulations to Annie H. of Albuquerque, New Mexico, Grand Prize Winner of our Footsteps of The Incas sweepstakes.
The 28-year-old registered nurse, originally from San Francisco, is very comfortable with a backpack loaded on her back. She spent years trekking through the Rocky Mountains, first as a student at the University of Colorado in Bounder, then as a young professional living in Denver.