Photo: Lorena Flores Aguero
Lima can be a crazily hectic, incredibly busy city. When I want to reconnect with nature and have a few moments of peace, I head to the Pacific. For some reason, the sea always brings me solace.
One of my favorite times to head there is just before dusk, when the ocean and the sun meet briefly to steal away a goodnight kiss.
The way the sun sets the sky ablaze in fiery reds and oranges really is unparalleled. While you can catch this Pacific sunset anywhere along the 1,400 miles (2,250 km) of Peru’s pristine coastline, there’s something really special about Lima’s.
Photo: Theodore Scott
For our neighbors to the north (Northern Hemisphere, that is), spring break is here and summer is just around the corner. For those hoping to get away for a little vacay, now is the perfect time to start planning it.
One region that I recently discovered is Northern Peru. Its pristine beaches, endless outdoor activities and cuisine all its own make it a great getaway for the entire family. Plus, Northern Peru already serves as a playground for Peruvians, so the infrastructure for family-friendly activities and accommodations are already in place.
Perhaps the most developed city to visit in Northern Peru is Máncora. Called the “Hawaii of Peru,” Máncora is one of Peru’s most popular beach towns. Consistently warm weather and clear skies mean vacationers flock here year-round.
Photo: McKay Savage
Between shuttling from the plane to your hotel suite to the boardroom, more often than not, business travel is anything but a vacation. No matter how exotic the location, for businessmen and women, trips abroad often consist of back-to-back meetings sandwiched in between long flights.
To break up the monotony and even get inspired, it’s important to stretch your legs, get a little fresh air and take in the culture of the places you are visiting.
If you are coming to Peru for a business trip, chances are you will be stationed in the capital, Lima. This sprawling metropolis of nine million inhabitants provides the perfect opportunity to experience the city a few hours at a time.
Peru Pro Tip: Check out our guide to the Peruvian Power Lunch for tips on how to have a successful and memorable business lunch.
Photo: Ken Bosma
In order to really take in everything Machu Picchu and the surrounding Cusco region have to offer – their Andean peaks, Inca ruins and seemingly endless adventure – you’d have to spend weeks in the area. While experiencing the ins and outs of the region is worth it, the truth is, most vacationers don’t have that kind of time. The good news is, a trip to Machu Picchu doesn’t have to be all or nothing. If you are just passing through Peru on a business trip or a long layover, you can make it to Machu Picchu and back to Lima for your flight home in less time than it’ll take you to binge watch the first two seasons of “Friends.”
Note: LAN has flexible flight times that can suit even the tightest of vacation plans. This is a mock itinerary meant to show you that Machu Picchu is a possible feat even on the shortest of time budgets. Feel free to copy it and change the times and activities to suit your needs.
Walk down any street in Peru’s densely populated capital and you’re sure to become enveloped in this city of contrasts. Modern skyscrapers neighbour colonial mansions with Spanish tile roofs. Restaurants serving ancient Peruvian recipes like anticuchos also dish up new fusion-style cuisine. And museums abound, some with artifacts from another era, others with contemporary art from some of the 20th century’s most influential photographers.
Such examples of this can be found in Barranco’s two art museums where haute couture fashion photographers’ work is currently on display in both permanent and temporary exhibitions.
This may come across as a bit of a surprise, but I am not a camping kind of gal. While the idea of sleeping in a tent beneath the stars intrigues me, the idea of sleeping in a tent beneath the stars also terrifies me. You see, even though I’m an adventurer at heart – I like to surf and white water raft and mountain climb as much as the next adrenaline seeker – I much prefer to come home to running water, flushing toilets, and a plush mattress draped in luxurious linens when the adventure is over.
That’s why when I heard about glamping in Máncora, a beach town on Peru’s northern coast, I jumped at the opportunity.
Love is in the air. Flower stalls overflow with red roses. The best restaurants have been booked up for weeks. And heart shaped everything – from colorful candy embossed with flirty messages to innumerable varieties of boxed chocolates – fills the shelves. That’s right, it’s Valentine’s Day again and if you’re celebrating, chances are hearts will be a part of your day.
Instead of buying another heart-shaped something, why not show your sweetie your love with an actual heart? Okay, okay, I know how that sounds, but stay with me.
On a hot summer day, few drinks replenish your body quite like an ice-cold limonada. Made from water, sugar and Peruvian limes, this tart beverage will quench your thirst and cool you off like none other. The best part about the limonada is that most restaurants make it to order, so you can get more or less sugar depending on your sweet tooth.
When I travel in my native U.S.A., I know exactly what to do to get from point A (usually the airport) to point B (usually my hotel). I always have a friend or family member pick me up, rent a car or take a cab. Little preparation needs to be made prior to my trip because the process is straightforward in the states. Plus, even if it isn’t, everyone speaks my language, so I can easily ask for help should I need it.
Traveling abroad, however, is a different story. It always gives me a bit of anxiety. Will there be cabs waiting for me? How will I know which one to take? How do I give the driver directions? How do I make sure they charge me the right amount?
It´s no secret: Peru is all the rage and Peruvian food, which is quite literally on the tip of everyone´s tongues, has taken center stage. What sets the nation´s dishes apart from the rest of the world is as much the preparation as it is the fresh ingredients. After all, without this special combination, lomo saltado is nothing more than steak and potatoes. One ingredient that really brings even the simplest foods to life is ají, a type of chili pepper endlessly used in everything from chifa to ceviche. It´s been used as long as people have been cooking in the country currently known as Peru (we´re talking about 7,000 years), so the trial by fire (pun intended) period is over. Peruvians have the ají, and how to use it, down to a science.