Rio de Janerio is not just a sizzling, seductive beauty, it’s also a convenient launching point for a number of other exciting destinations in South America. Just look at some of the places you can visit from Rio (or São Paulo, for that matter) in just a flight of five hours or less.
Last year, we sent three world-class foodies to Peru to get a taste of the place many now consider to be The Gastronomic. Capital of The Americas. Our three foodies were: Gaby Dalkin a chef, recipe developer and the mastermind behind www.whatsgabycooking.com. Adam Pearson is a renowned food stylist, and food photographer Matt Armendariz often shoots his work and is a go-to food photographer for major US brands. The three foodies–and friends–chronicled their Peruvian culinary adventure.
Congratulations to Annie H. of Albuquerque, New Mexico, Grand Prize Winner of our Footsteps of The Incas sweepstakes.
The 28-year-old registered nurse, originally from San Francisco, is very comfortable with a backpack loaded on her back. She spent years trekking through the Rocky Mountains, first as a student at the University of Colorado in Bounder, then as a young professional living in Denver.
Photo: Mariano Mantel
If you’re in Peru for the holidays, while the lack of snow may not have it feeling like a magical winter wonderland (technically it’s summer there), Santuranticuy is one surefire way to get in the spirit. A Christmas market held in Cusco on December 24, the fair is the perfect hybrid of Andean culture and local traditions. Translating to “Saints for Sale,” artisans from all over the region gather to sell art, musical instruments, and food to eager customers looking to add some flair to their holiday celebrations. Come with me as we explore Santuranticuy and the Peruvian version of Christmas.