Photo: Frank_am_Main and Olaf
While it’s called “the poor man’s Galapagos,” las Islas Ballestas are full of rich natural treasures. The magnificent islands, comprised of jagged rocks that the sea has eroded away and turned into caves, caverns and arches, jut out of the Pacific Ocean. It is here that dozens of sea life species seek refuge.
Photo: Paul Silva
While it’s only recently received a nod from the international food community for its innovative dishes, creative ingredients and chefs who are committed to nothing less than perfection, Peru is (and has always been) a serious food country. Case in point – each September it hosts Mistura, South America’s largest and most popular food festival. This year half a million hungry food enthusiasts are expected to visit Costa Verde de Magdalena for the ten-day event which kicks off September 5.
Photo: D!amond Public Relations
If a picture is worth a thousand words, the photos travelers take on their adventures through Peru are enough to fill the pages of many a novel. While we will undoubtedly remember their four-day trek to Machu Picchu, over time the details - like how the scenery looked under the cloudless, bright blue sky - can be forgotten. Thankfully photos take us back to those moments in time that might otherwise be lost.
That’s why I recently sat with wildlife photographer Jeff Cremer of Rainforest Expeditions. He and his team not only take curious travelers to the Amazon, they also provide high-end equipment and training to travelers eager to learn how to snap shots like a pro. After all, pictures are one of the best souvenirs to bring home with you – why not have the best ones possible?
Peru may not have a spot in the world’s biggest soccer tournament, but that doesn’t mean it doesn’t have a stake in the games. Sports fanatics from around the world – be they born and bred locals, relocated expats or travelers just passing through – are aligning themselves with countries like this is a no-holds barred game of Risk. Whether they’re gunning for the host country’s canary yellow and green or just in it because of bets on who will take a bite out of the competition, people in Peru are pledging allegiance and cheering their hearts out for El Mundial.
While it’s a developing country in many ways, Peru is still one of the most stable nations in Latin America. It’s economy has boomed over the last decade due in part to mining, produce exports and, of course, tourism. And, the middle class has grown from 25 percent of the total population to 60 percent during this time. This surge in the economy is attracting outside investors who want to build relationships with Andean corporations. For this reason, it’s beneficial for foreign business leaders to know the basics for a successful meal and a deal during their time in Peru.
Photo: Thomas Quine
Standing before Machu Picchu, overlooking the goliath Incan civilization built entirely by hand 600 years ago is breathtaking for most travelers lucky enough to set their eyes on it. It takes travelers’ breath away, not only because of it’s size, complexity, beauty and history, but also because it sits at about 8,000 feet (2,500m) above sea level. Here the air is thin, leaving visitors gasping for oxygen and worse.
A few weeks ago I found myself in between Internet service providers. In a past life, this is something I could have put up with thanks to uncapped amounts of internet on my phone and at my workplace. But in Peru, my phone plan doesn’t offer unlimited data and I work from the big red couch in my living room from which I am currently sitting. A few days in and I realized I wasn’t only missing out on social media, Netflix and cat videos, but also the important stuff like being able to contact family and friends via mobile messaging apps and doing the research and writing I needed to to bring home the bacon. Instead of toughing it out, I gave in, packed up and trekked to several of the Internet cafes dotting Lima’s zig-zagging streets.
National Vegetarian Week just ended, and what better way to commemorate eating green than with a vegetarian guide to Peru. I became a strict vegetarian two decades ago and when I moved to Peru, finding food to suit my lifestyle was among my concerns. Vegetarians fit in surprisingly well in a culture that loves all things beef, chicken and sea food.
Photo: Anthony Cordova Silva
The most many tourists will ever see of Callao (pronounced: cah:YOW), a city 30-minutes outside of Lima, is from the air as they are flying into the airport. Among Limeños, the city doesn’t have that much appeal, often seen as a dirty, overcrowded suburb where people live but outsiders rarely visit – with the exception of one well-preserved area.
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