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  • Buenos Aires for Francophiles

    Paris is almost seven thousand miles away from Buenos Aires. But French cultural roots run surprisingly deep in Argentina. That’s because, after Spanish and Italians, French make up the third largest ancestral group in the country: according to the official records, around 261,000 French people immigrated to Argentina between 1857 and 1946. (One of the most notable? A two-year-old boy named Charles Gardes, who left France with his mother in 1893 – later known as Carlos Gardel, the greatest tango legend of all time.)

  • Rolling on the River

    With an unseasonably warm spring feeling like early summer in Buenos Aires, porteños are firing up their parrillas, standing in line for al fresco dinner tables, and escaping to Tigre on weekends. As the season kicks off, here’s a short background on the river delta: what it is, how to get there, what to do, and where to stay.

  • First-Time Collecting: Where to Buy Art in Buenos Aires

    Buying art is intimidating. But there’s no better place to get started than the Argentinean capital. Buenos Aires is a breeding ground for creative types, and the city imposes few restrictions about where and how art can be displayed – which is why the quickly developing street art scene is one of the most exciting in Latin America.

    Where to pick up a piece for your own collection? If money’s no object, of course, you can just go straight to the long-established art galleries of Retiro and Recoleta. But if you’re a first-time buyer, check out these modern galleries and art events with a youthful edge – offering excellent value on contemporary and small-format works that will likely fit right into your suitcase.

  • Buenos Aires Food Week is Back

    The fourth edition of the quickly growing biannual food event benefits the Buenos Aires food bank – and features fifteen new participating restaurants, Campari aperitifs, and a creative banana split with cognac that everyone’s talking about.

    More than 40 restaurants are onboard for the current edition of Buenos Aires Food Week, running now through September 14th. The three-course menus run AR$140 for lunch and only AR$220 for dinner, not including tip or drinks – unless, of course, you’re counting the complimentary aperitifs offered at many restaurants. Cocktails aside, Food Week is a convenient opportunity to sample the cuisine at some of the city’s more prestigious dining venues. I talked to Anne Reynolds, co-founder of the event, about highlights of this year’s line-up.

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