I went for a tasting at Anuva Wines in Buenos Aires last week. I liked the little-known boutique varietals and the gourmet food pairings; I liked the charming sommelier and the modern loft space in Palermo Soho. But what I really appreciated about Anuva was the chance to learn something – several things, actually – that I didn’t already know about the basics of Argentinian wine.
Photo: Sharon Hahn Darlin
It’s easy enough to fill your days in Santiago, with long walks, museums, views from one of two hills over the city, or even a nearby hike or day trip. But what about when night comes, and it’s time to make the most of it? Where should you go out in Santiago? Here’s a guide to four neighborhoods where Chileans and locals alike go to make merry in the evening and into the night. Beer, wine and pisco sours are optional.
Photo: Alex Grechman
To be sure, two of the things that Chile is best known for are its skiing, and its wine. And if you plan it right, you can experience both in one day, either as a day trip from Santiago or up on the mountain at the resort at Valle Nevado.
If just driving through the Chilean wine country isn’t enough, and what you really need is a weekend of relaxation ensconced in comfort, a few luxury-oriented wineries a short drive from Santiago, Chile can give you just what you’re looking for.
Santiago, Chile, a city of more than 6 million people has ultramodern glassed-in towers, colorful traditional markets, a resurgence of interest in old folkloric traditions, a sparkling metro, a large hill-turned-backyard to take it all in from and is overlooked by the towering, often snowcapped Andes. There’s way more than 72 hours worth of sightseeing and activities in and around Santiago, but if you had to limit it to just a long weekend, here are plenty of activities to keep you entertained, and give you a good overview
One of Chile’s main attractions, and one of the products for which it is best known, is wine. From the areas nearby Santiago such as the Santa Cruz, Maipo and Colchagua valleys, to the warmer, more arid areas of the Aconcagua valley and further to the north and south, Chile produces wines, most famously, Carmenere, but Cabernet Sauvignon is growing in popularity, as are (newly) a few white wines, including some grown closer to the coast. Pinot Noir is also up-and-coming in Chile, in addition to the better-known reds.