They flock in from every corner of the globe. They’re excited. They’re enthusiastic. They’re hungry.
They are the thousands of food lovers who come to Lima to attend Mistura, South America’s largest food fair. 2016 marks the 9th anniversary of the fair, which will be held September 2-11.
Many international foodies today consider Peru to be the Gastronomic Capital of The Americas. They have a point. Between the Incan culinary traditions, the innovative chefs of Lima and an abundance of fresh ingredients, Peru does reward visitors who bring a healthy appetite. Want to taste for yourself? Well, here’s your chance.