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  • Lifestyles of the Rich and Famous at Ponta Dos Ganchos

    Let me preface this blog post by saying I have stayed in a lot of insane hotel rooms around the world. A lot. There was the absolutely ridiculous bungalow at the Six Senses Yao Noi, overlooking Phang Nga Bay in Ko Yao Noi, Thailand; there were the postcard-perfect vineyard views from the Poetry Inn in Sonoma, California; there was the memorable granite bathtub suite at Sabi Sands Game Reserve in South Africa; there was the insanely perfect Andes views from Cavas Wine Lodge in Mendoza, Argentina. The list goes on and on, nearly 80 countries deep at this point (don’t hate the player, hate the game).

  • Photo: Paul Silva

    Mistura 2014: Your Guide to Getting your Grub On

    While it’s only recently received a nod from the international food community for its innovative dishes, creative ingredients and chefs who are committed to nothing less than perfection, Peru is (and has always been) a serious food country. Case in point – each September it hosts Mistura, South America’s largest and most popular food festival. This year half a million hungry food enthusiasts are expected to visit Costa Verde de Magdalena for the ten-day event which kicks off September 5.

  • Aguardiente: Colombian Fire Water

    Brazil has its cachaça, Argentina has laid claim to Malbec, Peru and Chile are perpetually fighting over who has the “real” pisco, and we all know that Nicaragua and Cuba are the places to go for top-shelf rum. When it comes to cocktail hour, Colombia is often the forgotten stepchild, without a readily identifiable liquor to help define it on the world stage.

    But just because Colombia hasn’t pioneered something with the popularity of the caipirinha or the pisco sour, that doesn’t mean this dance-crazy country doesn’t love its liquor. Does it ever. 

  • Photo: Kevin Raub

    Weekend Getaway: Búzios

    French bombshell Brigitte Bardot didn’t discover Armação dos Búzios (Búzios for short) but when she decided in 1964, at the top of her fame, to hide away in this small, unknown fishing village north of Rio de Janeiro for three months, she helped the world discover Búzios. The timeline of this gorgeous Brazilian beach resort, home to 23 some-odd beaches, each more perfect than the next, can be divided in two parts: B.B (Before Bardot) and A.B (After Bardot).

  • 3 Winter Soups to Try in Chile

    Winter is upon us in Chile, and that means cooler temperatures, with more humidity, and the ever-present snow capped Andes on clear, sunshiny days. And with those cool temperatures come all the ways in which humans like to keep warm. We’ve got layers, and scarves, woolen gloves, hats and scarves. But perhaps the most warming thing of all is a nice bowl of hot soup.

    Chile has many soups to call its own, and though they are popular year-round, this is a particularly good time of year to order some cazuela, a caldillo, paila marina or mariscal.

  • Photo: Kevin Raub

    The Buffalo Brigade: A Visit to Ilha do Marajó

    When the first thing I saw upon arrival was a young girl bathing her dog in the river, I knew things were different on Ilha do Marajó, a river island nearly the size of Switzerland at the mouth of the Amazonas, Tocantins and Xingú rivers on the northern tip of Pará state. Outside of urban areas, most Brazilians wouldn’t think twice about a dirty dog, but the Marajoara do things their own way. So much so that ironically enough, dogs aren’t even the usual pet of choice.

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