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  • How to Eat Breakfast like a Colombian

    The US gets a lot of (well-deserved) attention for its stellar breakfast food, but Colombia knows how to hold its own when it comes to the most important meal of the day.

    From the bustling central cities to the laid-back Caribbean coast to the rural campesino communities in the south, everyone stocks up on energy food – and, of course, lots of carbs – before heading out to greet the day. Any Colombian will tell you that food here varies immensely by region – and the battles between different areas for culinary supremacy are fierce. Each part of the country has its own spin on the beloved arepa, its own fruit juices, its own cheese, bread, potato dishes, rice – you get the picture. This is just one of the many things that makes traveling throughout Colombia such an adventure: you’re always trying new flavors and dishes, no matter where you go!

    It could take pages to go through all of the options available for morning foodies, but here’s a quick primer on a few of the most typical Colombian breakfast dishes, ranging from the positively mouthwatering to the ones that might make you wish you’d never gotten out of bed. Of course, all of them come with a fresh-brewed cup of Colombian coffee!

  • Best Indian Food in Santiago

    In recent years, Santiago has seen changes in immigration, which can be seen on the street where, for example, certain neighborhoods attract stores catering to specific nationalities, such as a strip of shops along the Plaza de Armas selling Peruvian products and courier services to Peru. We’ve also seen a change in culinary offerings from other countries in Latin America, but since the early 2000s, from considerably farther afield. This is due not only to immigration, but also to increased Chilean interest in trying foods from other cultures. One of those is Indian. We still don’t get restaurants specific to different states of India, but if you’re looking for something a bit more saucy, spicy and international than the usual Chilean offerings, the following Indian restaurants are a good place to start.

  • Eating Brunch in Santiago, Chile

    Chile’s gastronomic scene is hopping, with new ingredients, and new spins on old ingredients. And now, a new (to Chile) spin on a meal itself, the introduction of brunch to the Saturday and Sunday culinary scene in Santiago. Brunch is a combination of breakfast and lunch, and can include savory and sweet at the same meal, and essentially flies in the face of both the Chilean breakfast (it’s too big), and the Chilean lunch (it’s too varied). And while that might be the case, it’s catching on like crazy, with options at nearly every price point, and much of the length of the red line metro, from Las Condes down to Santiago Centro. 

  • World Tourism Day: 9 Reasons to Visit Peru Now

    People around the world are in the midst of celebrating my favorite pastime and ultimate passion – travel. Commemorated each year on Sept. 27, the United Nations created World Tourism Day back in 1980 as a way of recognizing the positive contributions travel makes to local economies, cultural preservation, environmental protection and personal growth and enrichment.

    Our planet is a big place, full of majestic destinations to discover. While there are a heap of world wonders to uncover, this amazing Andean nation should be toward the top of your list. Here are the nine reasons you should visit Peru now!

  • Photo: Kevin Raub

    Saude! Brazil’s Boteco Culture

    Believe it or not, the first time you land in Brazil, it can be kind of hard to find a bar; at least, what most of us from North America and Europe think of as a bar. It is not, however, particularly difficult to find a place where people are drinking! That’s because most Brazilians, especially outside major metropolitan areas, drink at a Brazilian institution known as a boteco (aka buteco or botequim), which comes from the Portuguese word “botica and the Spanish word “bodega,” originally meaning a grocery store to buy goods. According to Wikipedia, “In Brazil, the boteco (buteco), or botequim, was traditionally known as a place where alcoholic beverages were sold, serving as a meeting place for ‘bohemians,’ who looked for a good drink, cheap snacks and a chat without obligation.”

  • Buenos Aires Food Week is Back

    The fourth edition of the quickly growing biannual food event benefits the Buenos Aires food bank – and features fifteen new participating restaurants, Campari aperitifs, and a creative banana split with cognac that everyone’s talking about.

    More than 40 restaurants are onboard for the current edition of Buenos Aires Food Week, running now through September 14th. The three-course menus run AR$140 for lunch and only AR$220 for dinner, not including tip or drinks – unless, of course, you’re counting the complimentary aperitifs offered at many restaurants. Cocktails aside, Food Week is a convenient opportunity to sample the cuisine at some of the city’s more prestigious dining venues. I talked to Anne Reynolds, co-founder of the event, about highlights of this year’s line-up.

  • Tea Time in Bogotá

    Colombia’s most famous caffeinated beverage may come from beans, but that doesn’t mean there’s nothing around for the tea-lovers out there (the sheer number of British expats living in the country should reassure anyone with concerns on the matter). Though tea isn’t literally growing out the ground like coffee, there are a number of cafes and shops dedicated to the fine art of producing a great cup of tea – if you want the leaves read, though, you’ll probably have to go elsewhere.

    With its chilly Andean climate and international influence, Bogotá is one of the best places in the country to find a quality cup or two. So if you find yourself without much to do on a rainy Bogotá afternoon, grab a good book (or your iPad) and head to one of these steamy spots.

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