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  • Take A Bite Out of the Big Apple in Brazil

    São Paulo is often called the New York City of South America, so it makes sense that there seems to be a restaurant trend in the last few years of well-known New York City restaurants opening up in São Paulo, many of those being their first foray into the international market. And why not? Both cities are worldwide gastronomic hubs; they share an eat-or-be-eaten lifestyle; and both cities never close. They might as well have dinner together, too.

    Here is our three favorite spots to take a bite out of the Big Apple in Brazil:

  • The French Café Boom in Santiago

    Got an early morning in Santiago and want to start it off with flaky pastry, or some crusty bread? Or you’ve already had a hotel breakfast but walking around downtown Santiago and beyond has got you hankering for a mid-morning snack? The French are masters of pastry, and whether it’s a second breakfast or an afternoon pick-me-up, Santiago’s many French bakery/cafés have got you covered, from downtown, up through Bellas Artes, Providencia, in Las Condes and Vitacura. A croissant and a café au lait, or your drink of choice is never too far away at one of these French or French-inspired cafés.

  • Photo: SubAstor1

    Beyond the Caipirinha: Meet Brazil’s Other Best Cocktail

    No doubt due to an insufferable hangover, most folks already know that Brazil’s national cocktail is the caipirinha, made from the national spirit, cachaça, along with sugar and fresh limes, but what else is there to drink?

    When you are ready to shake things up a bit, branch out and ask the bartender for Brazil’s next best cocktail, the Caju Amigo (Cashew Fruit Friend) – every bit as Brazilian as the caipirinha but not nearly as famous.

  • Photo: Holy Burger

    Brazil’s Best Sweet Treats

    If you have a sweet tooth – you know who you are – than Brazil is going to knock you out. Some foreigners even complain that some of Brazil’s most beloved desserts are just too sweet but no self-respecting sugar addict would ever say such a blasphemous thing, now would they?

    Brazilian sweets come in all shapes and sizes and are available everywhere from the streets and beaches to padarias (bakeries) to dessert specialty cafes – you are never far from a sugar coma – and owe a debt to combined influences from Portugal (anything with eggs as the main ingredient!) to West Africa (certain pastries and the like).

    Here’s how to get your sugar high in Brazil!

  • Ice Cream Cravings in Colombia

    It may be frigid across most of the northern hemisphere, but it’s always ice cream weather in Colombia – which could explain why the locals are always hungry for ice cream. It’s possible to find delicious dairy treats on just about any street corner, though if you’re looking for something extra-special, you may want to check out one of Colombia’s several excellent chains. Rest assured, though, it’s almost impossible to go wrong with ice cream here.

  • Sunday Funday in Liberdade

    São Paulo’s Liberdade neighborhood is the epicenter of what is said to be the largest Japanese population outside Japan. Brazil is home to an estimated 1.5 million Japanese-Brazilians, many of them living right here in this bustling neighborhood 1km south of Centro, with a tad bit of Chinese and Korean sprinkled in for good measure (some of the city’s best Chinese restaurants are here and South Korea’s Melona honeydew melon-flavored popsicles are wildly popular in the streets as well).

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