Photo: Leonora Enking
Every day 2,500 people enter the gates of Machu Picchu and they are all there for one reason – to experience this beautiful, historical and magical place. But when there are that many people all on a common pilgrimage, problems can arise. To reduce potential issues and to maximize your enjoyment, it’s best to go with what I call the three Ps: a plan, propriety and lots of patience.
Photo: Kevin Raub
Although it’s not a household name like some of the famous streets in the world – Rodeo Drive, the Champs-Élysées, Lombard Street, 5th Avenue – São Paulo’s Rua Oscar Freire certainly holds its own against the big boys, clocking in at the 8th most luxurious street in the world and hands-down the most coveted real estate for luxury in Brazil.
Photo: Ilan Greenfield
I grew up in Quito and then left at adolescence. And while I was gone (about 15 years), it changed monumentally. Almost a million more people moved into the city, for one thing. It doubled in size. Back then, in the 80s, it was a small town. It felt like it, at least. Of course, it has always been the capital of the country, but there was absolutely no traffic throughout its northern half, where I lived at the time (I can’t say the same, today). And there were virtually no trendy cafés.
Easily Brazil’s richest capital for history and culture, Salvador is the big and bountiful jewel of Bahia, arguably Brazil’s most vivid and beautiful state. The city’s history, steeped heavily in Afro-Brazilian culture, manifests itself in many ways, namely in the colorful colonial center of Pelourinho and, most importantly (in my humble opinion, anyway!), the food, but also in the religion (Candomblé is strongest here), the sport (this capoeira central) and the deeply African-influenced habits, customs and appearances of the population. A weekend in Salvador is a journey through all that makes up the diverse recipe called Brazil in one immensely cinematic city. And just to spice things up a bit, everything here is hot – the people, the weather and the food.
Photo: Eileen Smith
Chile’s gastronomic scene is hopping, with new ingredients, and new spins on old ingredients. And now, a new (to Chile) spin on a meal itself, the introduction of brunch to the Saturday and Sunday culinary scene in Santiago. Brunch is a combination of breakfast and lunch, and can include savory and sweet at the same meal, and essentially flies in the face of both the Chilean breakfast (it’s too big), and the Chilean lunch (it’s too varied). And while that might be the case, it’s catching on like crazy, with options at nearly every price point, and much of the length of the red line metro, from Las Condes down to Santiago Centro.
These days, porteños go to Abasto’s landmark building to catch a movie, shop at Nike or Zara, take their kids to the Museo de los Niños, or grab lunch at the only kosher McDonalds outside of Israel. But for nearly one hundred years before that, the building served an important function in Argentina’s rapidly developing economy – the Mercado del Abasto was the largest wholesale fruit and vegetable market in the city.
For the last seven years, food lovers have flocked to South America’s most grandiose food festival – Mistura – and this year is no different (save for a few details). With the Pacific Ocean on one side and the Costa Verde on the other, Mistura stretches 37 acres in Lima’s Magdalena del Mar district. It is there that chefs and restaurants from every corner of Peru cook up their most-loved dishes. For 10 days each September locals and foreigners, travelers and foodies walk through Mistura’s gates and into a new world, or as 2014 would have it 12 new ‘worlds.’
It’s the moment you’ve been waiting for – watching the clouds that hang low over Machu Picchu clear to reveal the former Inca citadel surrounded by a verdant landscape. But that lifelong dream quickly turns into a nightmare when you realize you didn’t buy your tickets in advance.
Fear not, curious explorers, we at Only in South America have you covered.
Photo: Renato Ganoza
Colombia’s most famous caffeinated beverage may come from beans, but that doesn’t mean there’s nothing around for the tea-lovers out there (the sheer number of British expats living in the country should reassure anyone with concerns on the matter). Though tea isn’t literally growing out the ground like coffee, there are a number of cafes and shops dedicated to the fine art of producing a great cup of tea – if you want the leaves read, though, you’ll probably have to go elsewhere.
With its chilly Andean climate and international influence, Bogotá is one of the best places in the country to find a quality cup or two. So if you find yourself without much to do on a rainy Bogotá afternoon, grab a good book (or your iPad) and head to one of these steamy spots.
Photo: Natalie Southwick
As if there weren’t already enough happening in Colombia in August — with Bogotá’s Summer Festival, Medellín’s Flower Festival and the Petronio Álvarez celebration of Afro-Colombian music and culture in Cali – central Colombia’s favorite colonial town, Villa de Leyva, has to get in on the action with a colorful celebration of its own.