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  • Photo: Kevin Raub

    Pop-Up Pizza in Rio de Janiero

    São Paulo has always been Brazil’s pizza city; in fact, it ranks right up there with New York, New Haven, Naples or any other of the world’s best places for a little dough, tomato sauce and cheese. Rio de Janeiro, on the other hand, is not a pizza city. Not at all. But that doesn’t mean it doesn’t have great pizza.

  • Chile Picante Restaurant: A Surprise in Puerto Montt

    Puerto Montt, one of the most important ports in Chile, has a gorgeous coastline, and great access to both the lakes region and journeys through the fjords of Chile as well as the large island of Chiloé. As a port town, it’s mainly a workhorse for Chile, and you can see this reflected in some of the industrial areas, and even in the food offerings. Food is cooked traditionally (and plentifully), especially in the market area of Angelmó, where a set of restaurants on stilts lays down giant plates of fried reineta (pomfret), steaming bowls of caldillo de congrio (conger eel soup), and other Chilean specialties. But what might surprise you is that Puerto Montt also has a restaurant for those looking for a more delicate touch, foodies in search of what’s cool and new and traditional all at the same time. 

  • Photo: Terra Hall

    A Chocolate Factory in Peru that Would Make Willy Wonka Proud

    It’s been 50 years since Roald Dahl penned the story of the penniless Charlie Bucket getting his hands on the winning chocolate bar in his 1964 book Charlie and the Chocolate Factory. The golden ticket, which was tucked inside the chocolate bar, gave Charlie and four other kids access to a world most children can only dream of – chocolate rivers surrounded by “eatable marshmallow pillows, likable wallpaper [...], hot ice creams for cold days, cows that give chocolate milk, fizzy lifting drinks [and] square sweets that look round.”

    That book, which Hollywood later turned into two movies has inspired anyone with a sweet tooth to dream big. That’s why I decided I had to celebrate Dahl’s semi-centennial with a trip to Peru’s very own chocolate factory – the ChocoMuseo.

  • Photo: ruggin

    Five Stunning Views in Chilean Patagonia

    Patagonia is an area extending down from about the Lakes Region in Chile (and Argentina) to the southernmost reaches of the continent. Most visits to Chilean Patagonia include a little bit of the Lakes Region (near Puerto Varas), and then a flight much further south to the area near Puerto Natales. From streaky sunrises to fiery sunsets, and all the hues of daytime blue from glaciers and lakes, it’s no surprise that the area packs a photographic punch. Here are some stunning views you can catch in Patagonia, though of course, there are many more spots to photograph and pick as your own favorite.

  • Photo: Linda Paul

    The Boleto Turístico: Everything You Need to Know About Peru’s Tourist Ticket

    Even before Peru became a nation, Cusco was an important city. Five centuries ago, it was the heart of the Incas. During its prime, the Incas used Cusco as the capital of their ever-growing empire and actually viewed it as more important than Machu Picchu. It is where the Spanish established their power which lead to the decline in the Inca empire and the rise of Spanish control over Peru. Nowadays, Cusco is a UNESCO World Heritage Site, a place that nearly two million visitors embark on each year.

    For these reasons Cusco, and the surrounding area known as el Valle Sagrado, contain a wealth of history, museums and archaeological sites. 

  • Valledupar: The Birthplace of Vallenato

    Colombia is famously a nation of distinct regions – and perhaps even more famously a nation of strong musical tradition. Every part of the country has given rise to or adopted its own distinct musical style, from cumbia on the Caribbean coast to the piping Andean melodies in the southwest. But perhaps no place takes its musical birthright as seriously as the northern city of Valledupar, the proclaimed cradle of the folk style known as vallenato.

    If you go to Valledupar looking for something other than vallenato, you may run out of activities fairly quickly, but there’s a certain charm to taking a long lunch – and then maybe a nap to avoid the brutal midday heat – and relaxing in the central plaza with a cup of icy pineapple juice. 

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