In recent years, Santiago has seen changes in immigration, which can be seen on the street where, for example, certain neighborhoods attract stores catering to specific nationalities, such as a strip of shops along the Plaza de Armas selling Peruvian products and courier services to Peru. We’ve also seen a change in culinary offerings from other countries in Latin America, but since the early 2000s, from considerably farther afield. This is due not only to immigration, but also to increased Chilean interest in trying foods from other cultures. One of those is Indian. We still don’t get restaurants specific to different states of India, but if you’re looking for something a bit more saucy, spicy and international than the usual Chilean offerings, the following Indian restaurants are a good place to start.
Chile’s gastronomic scene is hopping, with new ingredients, and new spins on old ingredients. And now, a new (to Chile) spin on a meal itself, the introduction of brunch to the Saturday and Sunday culinary scene in Santiago. Brunch is a combination of breakfast and lunch, and can include savory and sweet at the same meal, and essentially flies in the face of both the Chilean breakfast (it’s too big), and the Chilean lunch (it’s too varied). And while that might be the case, it’s catching on like crazy, with options at nearly every price point, and much of the length of the red line metro, from Las Condes down to Santiago Centro.
Photo: Ilan Greenfield
One of the most beautiful aspects of the Ecuadorian Andes is the diversity of crops grown throughout its valleys and terraced hills. These spectacular ‘patchwork’ landscapes, which are astoundingly beautiful themselves, offer small-scale farmers a seemingly endless variety of culinary treasures.
Photo: Barbara Eckstein
Brazil’s Costa Verde (Green Coast), a truly remarkable stretch of Atlantic Rainforest buckling over into sky-blue seas that paints the coast between Itaguaí in Rio de Janeiro state to Santos in São Paulo state, is one of Brazil’s most gorgeous patches of coastlines. It all culminates in postcard-perfect Paraty, a pristine piece of colonial beauty that counts UNESCO World Heritage status as a highlight on a long list of such.
Photo: Alfredo Miguel Romero
People around the world are in the midst of celebrating my favorite pastime and ultimate passion – travel. Commemorated each year on Sept. 27, the United Nations created World Tourism Day back in 1980 as a way of recognizing the positive contributions travel makes to local economies, cultural preservation, environmental protection and personal growth and enrichment.
Our planet is a big place, full of majestic destinations to discover. While there are a heap of world wonders to uncover, this amazing Andean nation should be toward the top of your list. Here are the nine reasons you should visit Peru now!
Photo: La Noche en Blanco Bogota
This weekend, Bogotá’s bohemian La Soledad neighborhood stayed up well past its bedtime to celebrate the city’s artists and creative types with La Noche en Blanco (“White Night”).
The event, now in its second year in the capital, closed the streets of a popular central neighborhood to cars and opened them to pedestrians, bikers, dogs and art enthusiasts, who strolled freely between performance spaces and projection screens from 6 p.m. to 1 a.m. on Saturday, September 27.
On a tiny, far-flung island—thousands of miles from any other populated land—that 6,000 people call home, hundreds of giant stone statues that used to stand sentry, lay in various states. Half-buried, fallen over, repurposed, and most famously, standing tall and photogenic, the moai of Easter Island are part of the mystery that makes this such an enticing tourist destination.
There’s a long oral history, as well as recent archaeological investigations, to answer questions about why they were erected, why the culture of carving and transporting moai stopped, and later, why the people themselves decided to topple them. There exists a living culture that involves traditional dance, music, food and carving, mostly Polynesian-influenced, but with touches of South America as well.
There’s no denying the island’s appeal, for cultures present and past, as well as its stark natural beauty. It’s an island with volcanic craters, just a handful of paved roads, few vehicles, a postcard-perfect white sand beach, and a calm vibe that means you can be as active or as relaxed as you like.
There are four world-renowned 5-star hotels on Isla de Pascua, each with a different architecture and focus, allowing travelers to choose the luxury experience that best suits them.
Photo: Bridget Gleeson
Born in France but raised in Buenos Aires – and killed in a plane crash in Colombia at the height of his musical career – Carlos Gardel is considered the greatest tango legend of all time. Nearly eighty years after his death, tango enthusiasts from all over the world come to Buenos Aires to dance to the music Gardel popularized, and to make the pilgrimage to his childhood home in the neighborhood of Abasto, now known as the Museo Casa Carlos Gardel.
Photo: Dave Lonsdale
Mountain Cotopaxi (5897 m) rises spectacularly along the Eastern cordillera of the Andes mountains chain. Its beautiful conical shape and perpetual snow make it one of the most coveted visitor sites in Ecuador, and it makes sense that it would be. Only an hour and a half drive from the capital, Quito, the slopes of this prodigy of nature couldn’t be more accessible and offer unparalleled adventure on one of the highest points on our planet. Click here for a chance to win an 8-day adventure for two in Ecuador!
Photo: Terra Hall
Remember that one cartoon where the main character is stranded in the middle of a never-ending desert? He drags himself over the sizzling hot sand while the sun relentlessly beats down. In the distance, he sees palm tree that provides shade and a lake that has limitless cold drinking water. Re-energized at the thought of this oasis, he rushes over, prepared to dive into the swimming pool only to have it all dissipate into thin air. It was all a mirage stirred up by his thirst.
When I first set eyes on the desert oasis of Huacachina (wa-ka-CHEE-nah), I reverted back to my childhood for a moment. It was like that cartoon I had watched dozens of times had appeared right before my eyes. My six-year-old self was impressed.