Not for vegetarians or the diet conscious (though there are versions), Brazil’s national dish, feijoada, was described by traveling TV chef Anthony Bourdain on The Layover as a “magnificent, beautiful, murky black substance,” “perfection in a dish” and “truly, transcendently wonderful.”
Photo: Eileen Smith
On a long walk on a cool day in Chile’s capital city of Santiago, or one of the rarer truly cold days, or even rarer still, a day with heavy rains, there’s nothing like a warming cup of coffee to give you a break from the weather. If the cozy café has tasty treats, it’s better still. Here are six places to sip some of Santiago’s best coffee. No Nescafé allowed.
The celebrated French aviator and writer lived in Argentina for two years: enough time to explore South America’s geography from above, and to fall desperately in love – two dramatic adventures that inspired his work.
Photo: Paul Silva
While it’s only recently received a nod from the international food community for its innovative dishes, creative ingredients and chefs who are committed to nothing less than perfection, Peru is (and has always been) a serious food country. Case in point – each September it hosts Mistura, South America’s largest and most popular food festival. This year half a million hungry food enthusiasts are expected to visit Costa Verde de Magdalena for the ten-day event which kicks off September 5.
Photo: Hugo Pardo Kuklinski
Brazil has its cachaça, Argentina has laid claim to Malbec, Peru and Chile are perpetually fighting over who has the “real” pisco, and we all know that Nicaragua and Cuba are the places to go for top-shelf rum. When it comes to cocktail hour, Colombia is often the forgotten stepchild, without a readily identifiable liquor to help define it on the world stage.
But just because Colombia hasn’t pioneered something with the popularity of the caipirinha or the pisco sour, that doesn’t mean this dance-crazy country doesn’t love its liquor. Does it ever.
It seems like only yesterday that Brazil defeated Croatia to kick off the world’s biggest football tournament and greatest month of nationalistic sport way back on June 12. Where did the time go? Brazil has proved itself a worthy host over the course of the last four weeks, putting to bed all of the pre-tournament panic that dominated news headlines for the two years leading up to this moment: The stadiums were gorgeous, the travel infrastructure didn’t collapse (in fact, it was efficiently glorious!) and the protests drifted off with a whimper after the tournament’s first week.
Photo: Jonathan Hood
Of all the landscapes that Chile has to offer, from desert to coast, glaciers and starry nights, perhaps the most striking and most photogenic is Chilean Patagonia’s landscape. There are many routes you can take to experience this stark landscape, water a hundred colors of blue and small stands of arctic beech, open water, icebergs and wild rivers.
So what if they’re finely trained millionaire superstars bathing in the flattering glow of an international spotlight? These guys are Argentine – and they like all the same things you like about Argentina. Steak on the parrilla, the Pope, a relaxing gourd of yerba mate at the end of a hard day’s work: La Selección Argentina, they’re just like us.
Photo: Ilan Greenfield
This is just my humble intent of trying to single out the best mountain haciendas in the country, which is not an easy task. There are just too many high-quality accommodations in rural Ecuador to name such a few. Haciendas, colonial estates that would also flourish during the early Republican era in Ecuador, were basically enormous farms owned by wealthy families. As the industrial revolution helped create modern cities and left agricultural livelihoods behind, many of these haciendas lost their purpose; today, some have become first-rate tourism ventures instead, beautiful places to stay with excellent accommodations, reflecting a deep history and offering dreamy Andean landscapes to savor.
Photo: D!amond Public Relations
If a picture is worth a thousand words, the photos travelers take on their adventures through Peru are enough to fill the pages of many a novel. While we will undoubtedly remember their four-day trek to Machu Picchu, over time the details - like how the scenery looked under the cloudless, bright blue sky - can be forgotten. Thankfully photos take us back to those moments in time that might otherwise be lost.
That’s why I recently sat with wildlife photographer Jeff Cremer of Rainforest Expeditions. He and his team not only take curious travelers to the Amazon, they also provide high-end equipment and training to travelers eager to learn how to snap shots like a pro. After all, pictures are one of the best souvenirs to bring home with you – why not have the best ones possible?
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