Photo: Ponta dos Ganchos
Let me preface this blog post by saying I have stayed in a lot of insane hotel rooms around the world. A lot. There was the absolutely ridiculous bungalow at the Six Senses Yao Noi, overlooking Phang Nga Bay in Ko Yao Noi, Thailand; there were the postcard-perfect vineyard views from the Poetry Inn in Sonoma, California; there was the memorable granite bathtub suite at Sabi Sands Game Reserve in South Africa; there was the insanely perfect Andes views from Cavas Wine Lodge in Mendoza, Argentina. The list goes on and on, nearly 80 countries deep at this point (don’t hate the player, hate the game).
At the beginning of every trip, you arrive, and from that moment, you’ve got to figure out where you’re headed next. Santiago’s Comodoro Arturo Merino Benítez International Airport airport is located quite close to the city, especially in comparison to some other major cities of the world, where getting to and from the airport can take an hour or more. During low-traffic times, most of Santiago is within about a half-hour’s drive of the airport. Here are four ways to make the most of your time and money when transferring between the airport and your hotel.
In the Argentinian capital, the weather is cold – at least relatively speaking. July is the middle of winter in the southern hemisphere, the perfect time to seek out a cozy cup of tea and a little indoor entertainment.
Photo: Ilan Greenfield
The Galápagos Islands are a destination that will inevitably stay in your mind long after you visit them, and conversely, can live with you long before you’ve actually booked a visit, thanks to the abundant literature and many nature shows that highlight their wonders. They are certainly the stuff of fantasy. A coveted destination, no doubt, those who become obsessed with this one-and-only archipelago, always want to go deeper, know more about it, dreaming of returning if they’ve been or one day, finally, stand on its shores, admire its wildlife and swim in its seas, if they haven’t.
Photo: Frank_am_Main and Olaf
While it’s called “the poor man’s Galapagos,” las Islas Ballestas are full of rich natural treasures. The magnificent islands, comprised of jagged rocks that the sea has eroded away and turned into caves, caverns and arches, jut out of the Pacific Ocean. It is here that dozens of sea life species seek refuge.
When Nobel-prize-winning author Gabriel García Márquez passed away on April 17, it felt like Colombia as a whole went into mourning. Though Gabo, as he was affectionately known, had lived in Mexico City for years prior to his death, Colombians still felt a strong connection to the grandfather of magical realism. He was a beloved figure among Colombians of all ages – upon his death, Colombian President Santos described him as “the greatest Colombian who ever lived.”
Photo: Kevin Raub
Not for vegetarians or the diet conscious (though there are versions), Brazil’s national dish, feijoada, was described by traveling TV chef Anthony Bourdain on The Layover as a “magnificent, beautiful, murky black substance,” “perfection in a dish” and “truly, transcendently wonderful.”
Photo: Eileen Smith
On a long walk on a cool day in Chile’s capital city of Santiago, or one of the rarer truly cold days, or even rarer still, a day with heavy rains, there’s nothing like a warming cup of coffee to give you a break from the weather. If the cozy café has tasty treats, it’s better still. Here are six places to sip some of Santiago’s best coffee. No Nescafé allowed.
Photo: Bridget Gleeson
The celebrated French aviator and writer lived in Argentina for two years: enough time to explore South America’s geography from above, and to fall desperately in love – two dramatic adventures that inspired his work.
Photo: Paul Silva
While it’s only recently received a nod from the international food community for its innovative dishes, creative ingredients and chefs who are committed to nothing less than perfection, Peru is (and has always been) a serious food country. Case in point – each September it hosts Mistura, South America’s largest and most popular food festival. This year half a million hungry food enthusiasts are expected to visit Costa Verde de Magdalena for the ten-day event which kicks off September 5.
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