Photo: Gisela Giardino
Traveling to the corners of the world has given me so much. Perspective, compassion, adventure, insight and knowledge are just a few of the traits I’ve brought home with me after exploring sights and places previously unknown. Journeying through Peru is no different.
This country, so full of rich treasures, provides travelers with an unparalleled experience: the Amazon, with its densely verdant landscape and diverse ecosystem; the Andes, which took millions of years to form and now wind through seven South American nations; and the coast, complete with butter-soft sand and breathtaking views. Pair Peru’s natural wonders with its complex history and booming future and you’ve got a nation that gives travelers more in one visit than they could have ever dreamed of.
Wait – Uruguay? Yes, thanks for noticing: I usually write about Argentina for LAN. But if there’s one time of year when Argentinians like to consider Uruguay an unofficial extension of their own country – and with its gorgeous coastline, bucolic countryside, gaucho culture, burgeoning wine industry, and a widely beloved president who’s been called Latin America’s most original leader and the most revolutionary president in the world, who wouldn’t want to be associated year-round? – it’s summertime.
Photo: N i c o l a
Colombians love their pastries and baked goods, but not all croissants are born equal. From the famous pan de chocolate of German-style Brot to the fresh-baked baguette at sunny Masa, some of the capital’s pastry shops and bakeries simply rise above the rest.
By Carlos Serrano, in Magazine
Photos by: Alvaro Delgado
With a cool, new vibe that has earned it the nickname “JetSetManí,” this neighborhood represents the best and most cosmopolitan aspects of the city where Gabriel García Márquez wrote some of his most memorable stories.
Paris is almost seven thousand miles away from Buenos Aires. But French cultural roots run surprisingly deep in Argentina. That’s because, after Spanish and Italians, French make up the third largest ancestral group in the country: according to the official records, around 261,000 French people immigrated to Argentina between 1857 and 1946. (One of the most notable? A two-year-old boy named Charles Gardes, who left France with his mother in 1893 – later known as Carlos Gardel, the greatest tango legend of all time.)
New Year’s Eve is quickly approaching, which means if you’re coming to Peru for the festivities, you should start making plans for how you’ll say goodbye to 2014 and ring in 2015 now.
The epicenters for New Year’s Eve celebrations in Peru are Lima and Cusco, though parties and festivals go down in every city throughout the Andean nation. For a no-frills celebration, reach out to your hostel or hotel to ask what it has planned. Depending on the property, you can expect everything from a simple champagne toast at midnight to a raging party that continues into the wee hours of the morning.
If hitting the bars and clubs is more your thing, keep reading.
Photo: Laura Cahnspeyer
Blessed with two very different coasts bordering two different oceans, Colombia is a surfer’s paradise. From the white coastline of the Caribbean to the more intense, dark-sand beaches of the Pacific coast, there are beaches for all levels of surfers, from newbies to those who grew up in the water.
Photo: Leandro's World Tour
One of the main reasons we travel is to try foods from other countries. Coincidentally, all that sight seeing, museum hopping, checking out parks, long walks, photography tours and all the rest can leave you hungry as well. The main meal in Chile is often eaten at lunchtime, and there’s no better place than the few blocks surrounding the Cal y Canto Metro/Estación Mapocho in Santiago to see what’s on people’s plates come noon (or two, the preferred lunchtime). If you’re feeling peckish, here are three markets, all within a few blocks of each other for you to try.
Photo: Alihf Esparza
It’s that time of year again. Whether you celebrate Thanksgiving (Nov. 27), Hanukkah (Dec. 16-24), Yule (Dec. 21), Nochebuena (Dec. 24), Christmas (Dec. 25), Kwanzaa (Dec. 26-Jan.1) or something else entirely, chances are sometime within the next month, you, your family and your friends will gather ’round the dinner table to express your blessings and share a meal together. And while tradition – I’m talking foods like turkey to latkes and everything in between – is nice, sometimes it’s worth spicing up the holiday spread.