Photo: Terra Hall
Walk down any street in Peru’s densely populated capital and you’re sure to become enveloped in this city of contrasts. Modern skyscrapers neighbour colonial mansions with Spanish tile roofs. Restaurants serving ancient Peruvian recipes like anticuchos also dish up new fusion-style cuisine. And museums abound, some with artifacts from another era, others with contemporary art from some of the 20th century’s most influential photographers.
Such examples of this can be found in Barranco’s two art museums where haute couture fashion photographers’ work is currently on display in both permanent and temporary exhibitions.
Photo: Bridget Gleeson
Last Sunday, Argentina was well represented at the Oscars: Damián Szifrón’s Relatos Salvajes (Wild Tales) was up for best foreign language film. Argentina became the first Latin American country to take home the prize in 1985, and the last time an Argentinian film was nominated in the category — Juan José Campanella’s El Secreto de sus Ojos (The Secret in their Eyes), in 2009 — it took the statue. Below, an overview of Argentinian films nominated for Academy Awards since 1974.
You’ve arrived in São Paulo and it doesn’t take long for you to realize that the options for getting yourself out of the airport are as dizzying and overwhelming as the city itself! But rest assured, that’s only because you probably aren’t familiar with GRU Airport and you probably don’t speak Portuguese. But calma, as Brazilians would say. We’re here for you.
One notable pleasantry that differs significantly from the arrivals hall of other countries in South America is that in Brazil, you don’t have an army of unauthorized transport services screaming at you and tugging at your sleeves as you emerge from customs. You might have one or two folks ask you politely if you need a taxi, but it’s rare, less insistent and certainly less obnoxious than Spanish-speaking countries.
Here are your options (from the costliest to the cheapest)!
Planes, trains and automobiles are old news, but what about Willys?
Due to its historic isolation, varied terrain and natural barriers, Colombia has been forced to get creative over the decades when it comes to moving people and things around the country. Of course, there are plenty (some might even say too many) of trucks, cars, taxis and buses circulating throughout Colombia’s major cities, but what about the farmland that makes up the rest of the country? From the rivers of the Amazon to the rolling hills of the coffee region, there are still plenty of places in the country where people still get around in ways that make cars look boring.
São Paulo’s Liberdade neighborhood is the epicenter of what is said to be the largest Japanese population outside Japan. Brazil is home to an estimated 1.5 million Japanese-Brazilians, many of them living right here in this bustling neighborhood 1km south of Centro, with a tad bit of Chinese and Korean sprinkled in for good measure (some of the city’s best Chinese restaurants are here and South Korea’s Melona honeydew melon-flavored popsicles are wildly popular in the streets as well).
This may come across as a bit of a surprise, but I am not a camping kind of gal. While the idea of sleeping in a tent beneath the stars intrigues me, the idea of sleeping in a tent beneath the stars also terrifies me. You see, even though I’m an adventurer at heart – I like to surf and white water raft and mountain climb as much as the next adrenaline seeker – I much prefer to come home to running water, flushing toilets, and a plush mattress draped in luxurious linens when the adventure is over.
That’s why when I heard about glamping in Máncora, a beach town on Peru’s northern coast, I jumped at the opportunity.
Over the last five years or so, while the global financial crisis put a stranglehold on most of the world, Brazil was soaring. Although the country has finally crashed back down to Earth these days, its’ culinary scene, especially in São Paulo, saw a burst of creativity, innovation and immigration during this stretch of perceived prosperity, helping to bring a wealth of previously unseen dining trends long established elsewhere to Brazil’s food capital.
Photo: Lee McCoy
Though not as famous as the chocolate produced in other Andean nations (looking at you, Ecuador!), Colombian-made chocolate can still hold its own. Whether you like your chocolate liquid, solid, gooey, bitter, crunchy, melted or filled with fruit, there’s a place in this dessert-loving country that’s got just what you need.
Starting in about October and November, the Andean snowpack in Chile starts to melt, increasing water flow to the country’s many rivers. By December, they are in full force, and, not coincidentally, that is when some of Chile’s best river rafting starts. There are four main places where river rafting takes place in this long, skinny country, and below are details of each, what to expect, and how long to plan for.