Photo: Leonora Enking
Every day 2,500 people enter the gates of Machu Picchu and they are all there for one reason – to experience this beautiful, historical and magical place. But when there are that many people all on a common pilgrimage, problems can arise. To reduce potential issues and to maximize your enjoyment, it’s best to go with what I call the three Ps: a plan, propriety and lots of patience.
Photo: Kevin Raub
Although it’s not a household name like some of the famous streets in the world – Rodeo Drive, the Champs-Élysées, Lombard Street, 5th Avenue – São Paulo’s Rua Oscar Freire certainly holds its own against the big boys, clocking in at the 8th most luxurious street in the world and hands-down the most coveted real estate for luxury in Brazil.
Alakazam, alakazoo, witches roam the streets of Lima, Peru.
With Halloween just around the corner, I decided to head to Lima’s Mercado de las Brujas, or Witches’ Market. While these witches don’t wear pointed hats or fly on broomsticks, they do cook up powerful potions and folk remedies said to cure everything from a hangover to a broken heart.
As if Ciclovía weren’t already enough to make Sundays in Bogotá magical, the second half of the weekend is a shopper’s heaven in the capital. From north to south, there are tons of options for browsing antiques, handcrafts, jewelry, bags, leather, housewares and all those weird things that will probably never get sold.
Photo: Ilan Greenfield
I grew up in Quito and then left at adolescence. And while I was gone (about 15 years), it changed monumentally. Almost a million more people moved into the city, for one thing. It doubled in size. Back then, in the 80s, it was a small town. It felt like it, at least. Of course, it has always been the capital of the country, but there was absolutely no traffic throughout its northern half, where I lived at the time (I can’t say the same, today). And there were virtually no trendy cafés.
America’s love affair with watching grown men pummel each other as they outrun their opponents while carrying a prolate spheroid a few dozen yards is still an alien concept in much of the world. Peru is no different. Here fútbol is king; football, not so much. But for the sports fans to whom Sundays are sacred, their dedication to the football doesn’t go on vacation — even when they find themselves in a foreign country.
The US gets a lot of (well-deserved) attention for its stellar breakfast food, but Colombia knows how to hold its own when it comes to the most important meal of the day.
From the bustling central cities to the laid-back Caribbean coast to the rural campesino communities in the south, everyone stocks up on energy food – and, of course, lots of carbs – before heading out to greet the day. Any Colombian will tell you that food here varies immensely by region – and the battles between different areas for culinary supremacy are fierce. Each part of the country has its own spin on the beloved arepa, its own fruit juices, its own cheese, bread, potato dishes, rice – you get the picture. This is just one of the many things that makes traveling throughout Colombia such an adventure: you’re always trying new flavors and dishes, no matter where you go!
It could take pages to go through all of the options available for morning foodies, but here’s a quick primer on a few of the most typical Colombian breakfast dishes, ranging from the positively mouthwatering to the ones that might make you wish you’d never gotten out of bed. Of course, all of them come with a fresh-brewed cup of Colombian coffee!
Easily Brazil’s richest capital for history and culture, Salvador is the big and bountiful jewel of Bahia, arguably Brazil’s most vivid and beautiful state. The city’s history, steeped heavily in Afro-Brazilian culture, manifests itself in many ways, namely in the colorful colonial center of Pelourinho and, most importantly (in my humble opinion, anyway!), the food, but also in the religion (Candomblé is strongest here), the sport (this capoeira central) and the deeply African-influenced habits, customs and appearances of the population. A weekend in Salvador is a journey through all that makes up the diverse recipe called Brazil in one immensely cinematic city. And just to spice things up a bit, everything here is hot – the people, the weather and the food.
Photo: McKay Savage
It all started in 1968 when U.S. President Lyndon B. Johnson proclaimed that he wanted to celebrate one of the fastest growing populations in America – Latinos. Thus, National Hispanic Heritage Week was born. Fast forward to 1989 and that week-long observance was turned into a full month of celebrating the culture and traditions of people who are from or trace their roots to Spain, Mexico or the Spanish-speaking nations from Central America, South America and the Caribbean.
Hispanic Heritage Month kicks off each year on Sept. 15 and it’s for good reason – this day is Independence Day for Costa Rica, El Salvador, Guatemala, Honduras and Nicaragua. Additionally, Mexico and Chile celebrate their Independence from Spain on Sept. 16 and Sept. 18, respectively.
While Peru commemorates its Fiestas Patrias - the day the nation broke away from Spain – on July 28, Peruvians by birth and by association (you know, those who just love all things Peru) can still celebrate the Andean nation through Oct. 15.
Here’s our three-step guide to celebrating this month-long American tradition with an air of Peruvian flair!